• Effects of Coffee on Physical Performance in Mice

• Lee Yeon-Mi

• Kim Kyung-Tack, Bae Hye-Min, Choi Sang-Yoon

• Preventive Nutrition and Food Science   2011  Volume.16  No.3 278 ~ 281

• Hypoglycemic Effects of Germinated Rough Rice Extract in Streptozotocin-induced Diabetic Rats

• Lee Youn-Ri

• Hwang In-Guk, Woo Koan-Sik, Kim Hyun-Young, Park Dong-Sik, Kim Jae-Hyun, Kim Yun-Bae, Lee ...

• Preventive Nutrition and Food Science   2011  Volume.16  No.3 272 ~ 277

• Partitioning Behavior of Selected Printing Ink Solvents between Headspace and Chocolate Cookie Sampl...

• An Duek-Jun

• Preventive Nutrition and Food Science   2011  Volume.16  No.3 267 ~ 271

• Drying Characteristics of Apple Slabs after Pretreatment with Supercritical CO2

• Lee Bo-Su

• Choi Yong-Hee, Lee Won-Young

• Preventive Nutrition and Food Science   2011  Volume.16  No.3 261 ~ 266

• The Quality Characteristics of Commercial Gwamegi by Product Types

• Kang Hui-Seung

• Jeong Seung-Weon, Ko Jong-Cheul, Jang Mi, Kim Jong-Chan

• Preventive Nutrition and Food Science   2011  Volume.16  No.3 253 ~ 260

• Efficacy and Safety of Soy Protein Based Formula in Atopic Dermatitis

• Yeom Kkot-Bo-Ra

• Kim Kyu-Han

• Preventive Nutrition and Food Science   2011  Volume.16  No.3 248 ~ 252

• Biological Activity and Inhibition of Non-Enzymatic Glycation by Methanolic Extract of Rosa davurica...

• Hu Weicheng

• Han Woong, Jiang Yunyao, Wang Myeong-Hyeon, Lee Young-Mee

• Preventive Nutrition and Food Science   2011  Volume.16  No.3 242 ~ 247

• Biological Activities of Water and Ethanolic Extracts from Allium victorialis L. Mature Leaves

• Li Chunmei

• Lee Young-Mee, Lee Kyeong-Cheol, Han Woong, Wang Myeong-Hyeon, Han Sang-Sup

• Preventive Nutrition and Food Science   2011  Volume.16  No.3 236 ~ 241

• Analysis of the Cytotoxicity of Green Pigment Produced on the Surface of Roasted and Retorted Chestn...

• Jung Ha-Na

• Jeong Ji-Hyun, Cheon Hee-Soon, Choi Jun-Bong, Cho Hyun-Nho, Jhin Chang-Ho, Hwang Keum-Taek

• Preventive Nutrition and Food Science   2011  Volume.16  No.3 230 ~ 235

• Scavenging Effect of Extract from Perilla frutescens and Rosmarinic Acid from Free Radical and Lipid...

• Wu Ting Ting

• Hwang Bo-Ra, Cho Eun-Ju

• Preventive Nutrition and Food Science   2011  Volume.16  No.3 224 ~ 229

• Attenuation of Brain Injury by Water Extract of Goat's-beard (Aruncus dioicus) and Its Ethyl Acetate...

• Han Hyung-Soo

• Lee Jong-Won

• Preventive Nutrition and Food Science   2011  Volume.16  No.3 217 ~ 223

• Reduction of Body Weight by Capsaicin is Associated with Inhibition of Glycerol-3-Phosphate Dehydrog...

• Ann Ji-Young

• Lee Mak-Soon, Joo Hyun-Jin, Kim Chong-Tai, Kim Yang-Ha

• Preventive Nutrition and Food Science   2011  Volume.16  No.3 210 ~ 216

• Effects of Portulaca oleracea Powder on the Lipid Levels of Rats Fed a Hypercholesterolemia Inducing...

• Lee Soo-Jung

• Shin Jung-Hye, Kang Min-Jung, Kim Mi-Ju, Kim Sung-Hee, Sung Nak-Ju

• Preventive Nutrition and Food Science   2011  Volume.16  No.3 202 ~ 209

• Effects of Opuntia humifusa Seed Powder on Serum Lipid Profile in Ovariectomized Rats

• Hahm Sahng-Wook

• Park Ji-Eun, Son Yong-Suk

• Preventive Nutrition and Food Science   2011  Volume.16  No.3 195 ~ 201